HOBO CHEESE CO.

A microcreamery crafting small batch cheese by hand

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Located just outside of Atlanta, GA, Hobo Cheese Co. is a microcreamery crafting small batch cheese by hand

Owned & operated by Megan & Tyler Davis, our goal is not just to produce great cheese from the South, but great cheese of the South.

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OUR PROCESS

Our goal is to support grass fed dairying practices which utilize rotational or managed grazing. A practice of rotating animals through different pastures to balance plant and animal health, building soil and ecology through proper management.

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ABOUT US

With a passion for good food grown well and a desire to work with our hands, Hobo Cheese Co. was born. The journey is just beginning.

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OUR CHEESE

We’re producing unique cheese from the South. Check out what we have available!

Purchase Our Cheese »

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Markets & Restaurants

Hobo Cheese Co. is on the move! Check out where you can find our cheeses.

Where To Find Us »

 
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