HOBO CHEESE CO.
A microcreamery crafting small batch cheese by hand
Located just outside of Atlanta, GA, Hobo Cheese Co. is a microcreamery crafting small batch cheese by hand
Owned & operated by Megan & Tyler Davis, our goal is not just to produce great cheese from the South, but great cheese of the South.
OUR PROCESS
Our goal is to support grass fed dairying practices which utilize rotational or managed grazing. A practice of rotating animals through different pastures to balance plant and animal health, building soil and ecology through proper management.
ABOUT US
With a passion for good food grown well and a desire to work with our hands, Hobo Cheese Co. was born. The journey is just beginning.
OUR CHEESE
We’re producing unique cheese from the South. Check out what we have available!
Markets & Restaurants
Hobo Cheese Co. is on the move! Check out where you can find our cheeses.
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